Class 3 have had an amazing time learning all about seasonal foods. We began by looking at the climatic zones of the world and where foods can grow. We then made Japanese fruit kebabs using strawberries, watermelon, lychees and bananas. We looked at seasonal foods in the United Kingdom and created seasonal food wheels. We then had great fun learning how to make apple crumble. It tasted delicious with custard! We found out about food miles and the environmental impact of this. Did you know on average a pineapple travels 5,000 miles to reach the UK! We then designed our own seasonal tarts. This was a little bit tricky, so we decided to use tinned and frozen foods as well. We followed recipes and made these, they tasted delicious.
