Year 5&6 had great fun on Friday preparing and making different sorts of pizzas. First they worked in groups to make the dough before choosing from a range of ingredients for the toppings. They carefully considered different dietary requirements by preparing vegetarian as well as dairy-free pizzas too. The next challenge involved creating a brand for their pizza and making a take-a-way box complete with a closing lid and decorated with attractive designs to promote their brand.
To follow up this practical, fun day; we will be reading different sorts of recipes in order to get ideas about how to write our own instructions for making pizza.